XL Stainless Steel Russian cake decorating tip, #01
Product description: Silicone mats, with fibreglass core, great for making sugar dough, the mm (Marshmallow Fondant), gum paste, marzipan and chocolate plastic and for working sugar, caramel and chocolate. Ideal instead of parchment paper, and resistant to temperatures ranging from -60 °C to + 230 °C without the need to butter or to use flour.
Size: Ø75 h 40 mm-Ø2.95 h 1.57 inches Volume: 6x115 ml Tot.690 ml
Silicone mat for a 3D woodgrain effect Use for cake or ice cream Silicone temperature resistance -76 to 446 Fahrenheit (-60 to 230 Celsius) Place textured sheet in log mold, fill with batter or cream, then bake or freeze
Cake mold Gugelhuph Size: Ø 70 h 36 mmVolume: 480 ml
Silicone glove that protects your hands from touching hot pans, trays, food and liquids.Size: 274 x 167 mm/ 10.78 x 6.57 in.
You can create a beautiful display of cakes, cupcakes, & other desserts for multiple events with this rotating cake stand. Includes base, turning ring, support stand, plate, lid, and easy instructions for assembly. Multi-Use: can be used for cakes, cupcakes, and other desserts Color: Pink Assembly required; Simple and Easy 5 pieces total