XL Stainless Steel Russian cake decorating tip, #01
Product description: Silicone mats, with fibreglass core, great for making sugar dough, the mm (Marshmallow Fondant), gum paste, marzipan and chocolate plastic and for working sugar, caramel and chocolate. Ideal instead of parchment paper, and resistant to temperatures ranging from -60 °C to + 230 °C without the need to butter or to use flour.
Size: Ø75 h 40 mm-Ø2.95 h 1.57 inches Volume: 6x115 ml Tot.690 ml
Silicone mat for a 3D woodgrain effect Use for cake or ice cream Silicone temperature resistance -76 to 446 Fahrenheit (-60 to 230 Celsius) Place textured sheet in log mold, fill with batter or cream, then bake or freeze
Silicone glove that protects your hands from touching hot pans, trays, food and liquids.Size: 285 x 168 mm/ 11.22 x 6.61 in.
includes 1-funnel and stand, 3 assorted tips for dispensing or decorating 1 liter capacity bowl; made from durable polycarbonate Pour chocolate in bowl, press lever and open the valve to dispense chocolate Includes a large tip to fill the mold, a medium and fine tip to use for decorating Made in italy; dishwasher safe